Email: If you, by chance, have any questions- or desire to know the difference between cake flour and regular flour... send it to firstname.lastname@example.org.
If you have questions about a recipe you just read, and hopefully made!!! then just post it in the comments section below the recipe.
If you have a recipe that we think we want to try here at the Kitchen, send it our way.. and we will take a look at it. We don't make any promises about posting the recipe, but if we find it is Kitchen material- we may go ahead and try it out.
Snail Mail: If you desire to send the kitchen on 9th and 9th a product/freebie/sample or anything of the sort: email me first... If we find that we may want to try this ultra fabulous thing you have, we will let you know.